Recipes

Fun, great-tasting cereals with nothing but honest-to-goodness ingredients.

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Toasted Cinnamon Squares: Breakfast Cinnamon Cookie Recipe

This cookie recipe is a great way to use that last bit of cereal left in the bag and can be combined with other cereals like Mom’s Best Sweetened Wheat-fuls or Oats and Honey Blend.

This recipe was developed and photographed by Little Family Adventure.

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Sweetened Wheatfuls: Make-Ahead Breakfast Casserole

Think of these Sweetened Wheatful muffins as French Toast to-go! Filled with fiber and protein, their crunchy tops and tender, soft interior have all the appeal of a bakery muffin with way less sugar (and effort) — a true mom win.

This recipe was developed and photographed by Didn’t I just Feed You.

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Honey Grahams: Bus Stop Trail Mix

This recipe was developed and photographed by Didn’t I just Feed You.

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Crispy Cocoa Rice: Build-Your-Own Parfaits

Greek yogurt parfaits with Crispy Cocoa Rice, peanut butter, honey, and banana slices.

This recipe was developed and photographed by Didn’t I just Feed You.